Sunday, August 25, 2019

Mandula

I don't wanna follow the panic around Amazonas, although it is true, but not new. We should change the whole system. This system belongs to narcissistic people (read please the books of Alice Miller). We have around 7,5 years in these circumstances (resource: Medve feat. Aurélien Barrau). I mean under that, we have animals, some plants and some places to flee / to immigrate. Please keep kind to each others.

Mandula, my sweet dog



Wednesday, March 13, 2019

Sexy Beans á la Lajhi - Quick, easy, cheap, healthy and actually vegan recipe

I usually make this dish with tofu instead of tempeh, but today I experimented with tempeh that has many healthy benefits. I cooked for 4 people. The ingredients cost 3-4 euro all together.

 
Recipe
Preparation time: 10 min
Total: 25 min

 

Ingredients 

 

Fritters (Team Beans):

1 onion, thinly sliced
3-4 tomatoes
2 cans of red beans

Fritters (Team Tempeh):
½ garlic
1/4 cup (60 g) tempeh
1 little zucchini

1 tbsp (15 ml) soy sauce
½ tbsp (7.5ml) sesame sauce
2*1/4 cup (60 ml) olive oil
salt, pepper, ½ little chili shot

3/4 cup (150 g) rice
water

Preparation

0. To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish. Add 1 cup of rice, stir briefly to break up clumps of rice, cover the pot with the lid, and reduce the heat to its very lowest setting. If the temperature is too high, the bottom of the pan of rice can scorch while the rice at the top is still undercooked. Besides cooking the rice, cook the beans and fry the tempeh in the following way:

1. In a large pan over medium-high heat, soften the onion in 2 tbsp (30 ml) of the oil.

2. Add the water, tomatoes, beans, soy- and sesame sauce. Bring to a boil. Season with salt and pepper and ½ little chili shot. Simmer over low heat for 15minutes or until the beans are tender and the water has been completely absorbed. Let cool.

3. In an other pan, let the oil get really hot and saute the garlic and the tempeh on all sides for about 5-7 minutes. Add the zucchini and fry them for 2 minutes. Add the soya sauce.


Bon Appetit!

Monday, February 25, 2019

Mess-up with some highlights [with anonym art critic]

"In the footsteps of the famous painter Michael von Munkácsy, Lajhi, an adventurous Berlin-based artist, introduces the Hungarian social loneliness to the local audience from a personal perspective. Their most significant feature is to dealing with dark brown shades in order to create an enigmatic and gloomy atmosphere. They are creating intimate portrays of the female lower body. Lajhi is aiming to refer to the provincial art of the 19’s century. Their conceptual aspirations are to break out from the strict gender feminist bubble, and they are aiming to reinterpret the traditions of the Christian imagery in order to rebellion against every kind of dogma."

[anonym art critic]

Detail of the picture below:






Acryl on canvas, 60x80cm, painted by Lajhi

Wednesday, February 13, 2019

Selfportrait in front of Paks2 in Hungary in a few years






Background pictures are a collage of pictures about Chernobyl (for example), found on the internet, the figures are painted digitally by Lajhi.

Monday, February 11, 2019

ACiD RAiN - The Beginning [comic]

Here come Malaurie and Jack with their A.I. and they try to save the Earth...
Many thanks to my teachers, Uwe and Manu for sharing their knowledge about comics and to Tizedes for the supervision of the English version.






Wednesday, January 2, 2019

Schönleinstrasse - Storyboard of a true story

This is a true story happened in Berlin in 2017. I draw it one year ago on the storyboard course of Uwe Heinelt in my school, SBKG. We should write and draw a storyboard for a one minute socialspot.

I hope you can understand the story from the pictures without english translation, at the end you can find the message in English.








supervising: Uwe Heinelt
written and draw by Lajhi